QA MANAGER

• Audit Management: Lead and coordinate internal, customer, third-party, certification and regulatory audits; ensure audit readiness and timely closure of findings.

• Certification & Compliance: Manage BRCGS, SMETA, Rainforest Alliance, Organic, Halal, Kosher and customer requirements; ensure regulatory compliance.

• QMS & Food Safety: Maintain and improve QMS and food safety systems including HACCP, GMP, GHP, SSOP, PRPs, OPRPs, Food Defense and Traceability.

• CAPA & Improvement: Lead root cause analysis, corrective actions and CAPA; monitor effectiveness and drive continuous improvement.

• Team Management: Manage and develop the QA/QC team; provide training on quality, food safety and audit requirements.

• Cross-functional Coordination: Work with relevant departments to ensure compliance, corrective actions and audit readiness.

• Bachelor's degree in Food Technology, Food Science, Quality Management or related fields.

• Minimum 5 years of experience in QA/QC, Food Safety or Audit, including supervisory/managerial experience.

• Strong experience in Audit Management, Certification and Compliance.

• Experience with BRCGS, HACCP, GMP, SMETA or similar standards.

• Good knowledge of CAPA, Root Cause Analysis and Risk Assessment.

• Good English communication and documentation skills.

• Strong leadership, communication and problem-solving skills.

Ngành nghề: Quản lý chất lượng (QA/QC), Sản xuất / Vận hành sản xuất, Quản lý điều hành

Kinh nghiệm: 5 Năm

Cấp bậc: Quản lý

Hình thức: Nhân viên chính thức

Địa điểm: Long An