Lab Technician – Food Microbiology Lab (6 Months)

You will also act as the Member of Laboratory Representative in TUV SUD Vietnam office. You will test product standard and managing the day-to-day in Laboratory.

• Perform microbiological testing according to approved standards and procedures.

• Operate, maintain, and verify laboratory equipment; ensure timely calibration.

• Prepare and manage media, chemicals, reagents, and consumables to support laboratory operations.

• Control inventory, stock records, and storage of laboratory materials in compliance with safety requirements.

• Record and maintain test data and quality documents in accordance with ISO 17025.

• Participate in method development and validation as assigned.

• Prepare regular testing reports and perform other duties assigned by the Lab Assistant Manager.

• Bachelor’s degree in biotechnology or a related field

• At least 6 months of experience working in a laboratory setting is preferred

• Ability to operate analytical instruments in a laboratory environment

• Basic understanding of ISO/IEC 17025 and laboratory quality management systems

• Basic English communication skills (B level or equivalent)

• Proactive, a good team player, and able to work independently

Benefits:

• Work in a dynamic, friendly, and international environment

• Full social insurance, health insurance, and unemployment insurance based on full basic salary in accordance with Vietnamese Labor Law

• Additional insurance benefits, including 24/7 accident insurance, and an annual health check

• Free parking

• Regular staff engagement activities such as team-building events and company trips

Ngành nghề: Công nghệ sinh học, Công nghệ thực phẩm / Dinh dưỡng, Hóa học

Kinh nghiệm: null Năm

Cấp bậc: Nhân viên

Hình thức: Thời vụ/ Nghề tự do

Địa điểm: Hồ Chí Minh